Hawaiʻi Rainforest Grown Spicy Chai
$ 9.99
This product is currently sold out.
- 5 hand-tied tea sachets
- Made with 100% sustainable, unbleached, compostable material
The ultimate Hawaiian Chai: Hawaiʻi-grown black tea wild crafted on the slopes of Kīlauea Volcano is blended with organic cinnamon, organic ginger root, organic black pepper, organic cardamom and organic clove for a zesty and robust everyday Hawaiian chai.
Caffeine: Light
Weight: 0.3 oz / 10 g
Ingredients: Hawaiʻi Grown Black Tea, Organic Cinnamon, Organic Cardamom
Organic Ginger Root, Organic Black Pepper, Organic Clove, Organic Black Tea
Hot brew:
- Heat 8 oz of water to 200 °F.
- 1st infusion: steep for 5 minutes.
- 2nd infusion: steep for 6 minutes.
- Add a minute to steep time with each infusion.
- After multiple infusions add your tea sachet into a reusable water bottle for lightly infused water throughout the day.
- Heat 3 oz of water to 200 °F.
- Steep 1 tea sachet, 5 minutes.
- Remove sachet. Fill glass with 3 oz cold water.
- Add ice cubes. Enjoy.
- Heat 3 oz of water to 200 °F.
- Steep 1 tea sachet, 5 minutes.
- Remove sachet. Fill glass with 5 oz cold water.
- Steep 4 hours in fridge.
Overnight Cold Brew:
- Add 1 tea sachet to 8 oz of room temperature water. Let brew overnight, covered, in the refrigerator.
Enjoy daily for ultimate happiness.
Key Ingredients: Hawaiʻi Grown Black Tea, Organic Cinnamon, Organic Ginger Root