Yerba Mate

$ 14.00 

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Conquer:

  • Boost youthful stamina with iron, selenium & calcium
  • Repair environmental damage from smoke, pollutants and the sun with 15 amino acids & essential vitamins
  • Promote radiant skin & hair with chlorophyll, carotene & trace minerals
  • High caffeine

Tasting profile: 
A full-bodied sweet and nutty profile gives way to complex earthy tones, with well-balanced layers of bay leaf and olive character. A floral velvety elegance of barley sugar ends with a smooth, pleasurable finish.

Ingredients:
Certified organic whole leaf Yerba Mate

Single origin:
Mata Atlantica, Southern Brazil
Sustainably grown
Ethically harvested

Tea notes:
Rainforest shade grown  | hand picked | classically aged one year in cedar casks

Each 100% plant-based bag is hand-filled, hand-tied and hand-sealed in certified biodegradable and compostable, non-toxic bags.

Always free of: GMOs, gluten, pesticides, preservatives, bleach, nylon, plastic and metal, with love, from Hawaii.

We are honored to share with you the worlds most luxurious tea made easy.

Includes:
5 individually sealed biodegradable tea bags
Each bag can be re-brewed 4 (or more) times to make a total of 20 cups

Handcrafted in small batches on Oahu, Hawaii

  • USDA Certified Organic 
  • Certified Fair Trade 
  • Kosher 
  • Our garden works hard to reduce our carbon foot print: every 16 boxes sold reduces atmospheric CO2 by 573g 
  • Rainforest-grown to protect native trees and forests
  • Hand-harvested by workers paid a healthy living wage Fair Trade certified by IMO

Our Yerba Mate growing methods provide an alternative to destructive practices such as logging, grazing cattle and mono-cropping, by implementing a sustainable income model from the forest (and keeping the forest intact).

Single origin: Mata Atlantica Rainforest, South Brazil 

  • Rainforest shade-grown and hand-harvested from the celebrated rainforest holly tree in small batches, this Yerba Mate is especially prized for its full earthy flavor and rejuvenating benefits.
  • Small batch-aged in cedar casks for one year 
  • 100% organic 
  • Processing: rainforest shade-grown, hand harvested, lightly dried, and aged for one year

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