100% Hawai’i Grown Teas
Our rare, limited harvest tea is grown, hand plucked, and processed on a small farm at 4,000ft elevation on the slopes of Kīlauea Volcano, Big Island, Hawaiʻi.
Beyond organic, watered only by the rain, the bushes benefit from heavy mist, cloud cover, and the natural shade of native ohiʻa lehua trees and large curly ferns. Situated above two active lava tubes, the garden's fertile volcanic soil yields a smooth, sweet brew that is low in tannins.
The delicate, hand-picked silver buds of this tea deliver a sweet, floral liquor with a soft, nutty flavor.
This refreshing green tea is silky and smooth to the taste.
Vivid notes of spice, citrus and honey are the result of leaves massaged a dozen times by hand at 30-minute intervals.
Full-bodied flavors of robust fruit and molasses complement malty signature Assam with sweet notes of fresh sugar cane.
Hawaiʻi Rainforest Grown Tea Blends
This season, we are trying something new: a fresh, unique and truly local Hawaiʻi-grown tea experience at an affordable price. Farm-direct, Hawaiʻi -grown tea is wildcrafted on the slopes of Kīlauea Volcano. Each tea is hand-blended with fruits, flowers, spices and organic whole leaf teas. We hope that this collection elevates the essence of each Hawaiian tea, awakens your senses and uplifts your spirit.
Hawaiʻi-grown white tea wildcrafted on the slopes of Kīlauea Volcano is handpicked and shade-dried. It is blended with organic hibiscus flowers and organic rooibos tea for a thirst-quenching vitamin C and antioxidant powerhouse.
Hawaiʻi-grown black tea wildcrafted on the slopes of Kīlauea Volcano is blended with organic spices and robust Hawaiian chai.
Vanilla Bean Colada
Feel like you’re lounging on a white sandy beach under the shade of a coconut tree. Hawaiʻi -grown black tea wildcrafted on the slopes of Kīlauea Volcano is blended with Hawaiʻi -grown vanilla bean, Kauaʻi-grown coconut, and organic pineapple for the perfect tropical colada.
Hawaiʻi-grown black tea wildcrafted on the slopes of Kīlauea Volcano is blended with Kauaʻi-grown mango for a juicy and fresh mango brew.
Hawaiʻi-grown white tea is handpicked and shade-dried indoors, then blended with organic white peony tea. The floral brew hints at fresh notes of peach and vanilla.
Hawaiʻi-grown green tea is blended with organic whole leaf green tea for the perfect daily beverage, full of amino acids, vitamins, and minerals, leaving you feeling rejuvenated.
Hawaiʻi-grown oolong tea is hand-massaged 12 times for 30 minutes to bring the oils to the surface of the leaf. The tea is blended with whole leaf oolong tea. The brew hints at notes of freshly-cut gardenia and tropical fruit.
Hawaiʻi-grown black tea is blended with organic whole leaf black tea for a full-bodied brew with notes of chocolate and robust fruit: a must-have for any black tea connoisseur.
Certified Organic | Fair Trade | Kosher
Sencha Green, Kyushu Island, Japan
Honeysuckle, salted cherry blossoms and umami complement hints of earthiness. Finish flawlessly with passion fruit and luscious mineral tones.
White Peony, Fujian, China
Wild honey harmonizes with freshly baked brioche and caramel. Notes of apricot, vanilla nougat and Italian truffle lead to a divine finish.
Yerba Mate, Brazil
A full-bodied, sweet and nutty profile gives way to balanced layers of bay leaf and olive. Finish with the velvety elegance of barley sugar.
Soothing peppermint with a vibrant, clean finish.
Rooibos, Cederburg Mountains, South Africa
A deep red pairs with youthful tones of juicy fruit. Currants and citrus are layered with raisin, fresh cedar, malty grains, and raspberry on the vine.
These lively whole leaf chamomile flowers have a smooth essence, yet produces soft, delectable botanical notes in the finish.
Hawaiʻi Grown Iced Teas
Our foodservice iced tea is grown and crafted in Hawaiʻi.
Black Iced Tea
Our refreshing, artisanal handpicked black tea comes from the Big Island.
Mango Iced Tea
Our handpicked Big Island black tea is scented with organic mango pieces.