100% Hawai’i Grown Teas
Our rare, limited harvest tea is grown, hand plucked, and processed on a small farm at 4,000ft elevation on the slopes of Hawai’i's Kīlauea Volcano.
Beyond organic, and watered only by the rain, the bushes benefit from heavy mist, cloud cover, and the natural shade of native Ohi’a Lehua trees and large curly ferns. Situated above two active lava tubes, the garden’s fertile volcanic soil yields a smooth, sweet brew that is low in tannins.
The delicate, hand-picked silver buds of this tea deliver a sweet, floral liquor with a soft, nutty flavor.
This refreshing green tea is silky and smooth to the taste.
Vivid notes of spice, citrus and honey are the result of leaves massaged a dozen times by hand at 30-minute intervals.
Full-bodied flavors of robust fruit and molasses complement malty signature Assam with sweet notes of fresh sugar cane.
Artisan World Collection
Certified Organic, Fair Trade, and Kosher.
Rooibos, Cederburg Mountains, South Africa
A deep red pairs with youthful tones of juicy fruit. Currants and citrus are layered with raisin, fresh cedar, malty grains, and raspberry on the vine.
White, Yunnan Valley, China
Notes of wild honey harmonize with freshly baked brioche, milky caramel and puff pastry. Mid palate, find notes of apricot, vanilla nougat and Italian truffle that lead to a divine firming finish.
Sencha Green, Kyushu Island, Japan
Honeysuckle, salted cherry blossoms and umami complement hints of earthiness. Finish flawlessly with passion fruit and luscious mineral tones.
Yerba Mate, Brazil
A full-bodied, sweet and nutty profile gives way to balanced layers of bay leaf and olive. Finish with the velvety elegance of barley sugar.
Mint Oolong, Washington Mint with Chinese Oolong
Vibrant mint and green tea suggest notes of fresh honeydew, clean citrus and roasted Bartlett pear. End with a smooth feel on a cream-tinted backdrop.