Hawaiʻi Rainforest Grown Vanilla Bean Colada

$ 9.99 

  • Hawaiʻi Rainforest Grown Vanilla Bean Colada
  • Hawaiʻi Rainforest Grown Vanilla Bean Colada
  • Hawaiʻi Rainforest Grown Vanilla Bean Colada

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  • 5 hand-tied tea sachets
  • Made with 100% sustainable, unbleached, compostable material

Hawaiʻi-grown black tea wild crafted on the slopes of Kīlauea Volcano is blended with Hawaiʻi-grown vanilla bean, Kauaʻi-grown coconut, and organic pineapple for the perfect tropical colada that will leave you feeling like your lounging on a white sandy beach under the shade of a coconut tree.

Caffeine: Light

Weight: 0.3 oz / 10 g

Ingredients: Full ingredient List, Hawaiʻi Grown Black Tea, Hawaiʻi Grown Vanilla Bean, Kauaʻi Grown Coconut, Organic Black Tea, Oolong Tea, Organic Vanilla Bean, Organic Pineapple, Organic Coconut Flakes, Natural Vanilla and Coconut Flavor

Hot brew: 

  • Heat 8 oz of water to 200 °F.
  • 1st infusion: steep for 5 minutes.
  • 2nd infusion: steep for 6 minutes.
  • Add a minute to steep time with each infusion.
  • After multiple infusions add your tea sachet into a reusable water bottle for lightly infused water throughout the day.
Iced Vanilla Bean Colada:
  • Heat 3 oz of water to 200 °F.
  • Steep 1 tea sachet, 5 minutes.
  • Remove sachet. Fill glass with 3 oz cold water.
  • Add ice cubes. Enjoy.
Cold Vanilla Bean Colada: 
  • Heat 3 oz of water to 200 °F.
  • Steep 1 tea sachet, 5 minutes.
  • Remove sachet. Fill glass with 5 oz cold water.
  • Steep 4 hours in fridge. 

Overnight Cold Brew:

  • Add 1 tea sachet to 8 oz of room temperature water. Let brew overnight, covered, in the refrigerator.

Enjoy daily for ultimate happiness.

Key Ingredients: Hawaiʻi Grown Black Tea, Hawaiʻi Grown Vanilla Bean, Kauaʻi Grown Coconut

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