Hawaiʻi Rainforest Grown Mango Black Tea

$ 9.99 

  • Hawaiʻi Rainforest Grown Mango Black Tea
  • Hawaiʻi Rainforest Grown Mango Black Tea
  • Hawaiʻi Rainforest Grown Mango Black Tea

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  • 5 hand-tied tea sachets
  • Made with 100% sustainable, unbleached, compostable material

A tropical rain shower sweeps through the Hawaiian rainforest. You see raindrops cascading down a ripe mango on a tree nearby. Just as you reach to pluck it off of the branch you feel the warm sunshine through the trees. The beauty of the sun ray glistens through the raindrops on the bright red-orange mango flesh creating a rainbow beam of magical light. That is the mango glow that nourishes your soul.

Hawaiʻi-grown black tea wild crafted on the slopes of Kīlauea Volcano is blended with Kauaʻi-grown mango for the ultimate juicy-fresh mango brew.

Caffeine: Light

Weight: 0.3 oz / 10 g

Ingredients: Hawaiʻi Grown Black Tea, Kauaʻi Grown Mango, Organic Black Tea

Hot brew: 

  • Heat 8 oz of water to 200 °F.
  • 1st infusion: steep for 5 minutes.
  • 2nd infusion: steep for 6 minutes.
  • Add a minute to steep time with each infusion.
  • After multiple infusions add your tea sachet into a reusable water bottle for lightly infused water throughout the day.
Hawaiʻi Grown Mango Iced Tea:
  • Heat 3 oz of water to 200 °F.
  • Steep 1 tea sachet, 5 minutes.
  • Remove sachet. Fill glass with 3 oz cold water.
  • Add ice cubes. Enjoy.
Cold Hawaiʻi Grown Mango Iced Tea: 
  • Heat 3 oz of water to 200 °F.
  • Steep 1 tea sachet, 5 minutes.
  • Remove sachet. Fill glass with 5 oz cold water.
  • Steep 4 hours in fridge. 

Overnight Cold Brew:

  • Add 1 tea sachet to 8 oz of room temperature water. Let brew overnight, covered, in the refrigerator.

Enjoy daily for ultimate happiness.

Key Ingredients: Hawaiʻi Grown Black Tea, Kauaʻi Grown Mango

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