Hawaiʻi Rainforest Grown Spicy Chai

$ 9.99 

  • Hawaiʻi Rainforest Grown Spicy Chai
  • Hawaiʻi Rainforest Grown Spicy Chai
  • Hawaiʻi Rainforest Grown Spicy Chai

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  • 5 hand-tied tea sachets
  • Made with 100% sustainable, unbleached, compostable material

The ultimate Hawaiian Chai: Hawaiʻi-grown black tea wild crafted on the slopes of Kīlauea Volcano is blended with organic cinnamon, organic ginger root, organic black pepper, organic cardamom and organic clove for a zesty and robust everyday Hawaiian chai.

Caffeine: Light

Weight: 0.3 oz / 10 g

Ingredients: Hawaiʻi Grown Black Tea, Organic Cinnamon, Organic Cardamom
Organic Ginger Root, Organic Black Pepper, Organic Clove, Organic Black Tea

Hot brew: 

  • Heat 8 oz of water to 200 °F.
  • 1st infusion: steep for 5 minutes.
  • 2nd infusion: steep for 6 minutes.
  • Add a minute to steep time with each infusion.
  • After multiple infusions add your tea sachet into a reusable water bottle for lightly infused water throughout the day.
Iced Hawaiian Chai Tea:
  • Heat 3 oz of water to 200 °F.
  • Steep 1 tea sachet, 5 minutes.
  • Remove sachet. Fill glass with 3 oz cold water.
  • Add ice cubes. Enjoy.
Cold Hawaiian Chai Tea: 
  • Heat 3 oz of water to 200 °F.
  • Steep 1 tea sachet, 5 minutes.
  • Remove sachet. Fill glass with 5 oz cold water.
  • Steep 4 hours in fridge. 

Overnight Cold Brew:

  • Add 1 tea sachet to 8 oz of room temperature water. Let brew overnight, covered, in the refrigerator.

Enjoy daily for ultimate happiness.

Key Ingredients: Hawaiʻi Grown Black Tea, Organic Cinnamon, Organic Ginger Root

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